Flatbread/Pita BBQ Chicken Pizza. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. This recipe for BBQ Chicken Flatbread Pizzas is perfect for a weeknight meal or perfect for your next get together.

I have a grill pan and love that I can grill outdoors with our grill on our porch or on a. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It was an incredible week of hiking and exercising, learning more about health and fitness, and of course, eating delicious and healthy food! You can have Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Flatbread/Pita BBQ Chicken Pizza

1. Prepare 1 pound of chicken breast, cut into 1/2-inch cubes.
2. You need of oil.
3. Prepare 1/4-1/2 teaspoon of salt.
4. Prepare 1/2 teaspoon of onion powder.
5. It's 6 of pita or small, round Middle Eastern flatbreads.
6. You need of BBQ Sauce.
7. You need bag of shredded mozarella (You won't need all of it.).
8. It's 1/2 of red onion, peeled and cut into very thin strips, vertically.
9. It's of roughly 20 stems cilantro, chopped (I use stems and all.).

This recipe was one of my favorite lunches. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.

Flatbread/Pita BBQ Chicken Pizza step by step

1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through..
2. Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F..
3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil..
4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan..
5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly..
6. Top with mozzarella..
7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P).
8. Then top with onions. (As you can see, I LOVE onions. :D).
9. Then cilantro. (As you can see, I also LOVE cilantro.).
10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts..
11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :).

One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza This is one of the most exciting recipes I have written in a long time -- I thought I'd never in a million years get to enjoy any type of pizza while on the. Also created a spice rub for the chicken (cumin, ground coriander, chilli powder, garlic powder, onion powder) and grilled it instead. Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. It's the classic BBQ feast atop a crispy pizza base - who would have thought?